Under the direction of Amy Eitelmann, Sundog’s oven specialist, the children have been learning how solar ovens work. Last week, five- and six-year-old campers ran a test. They baked half their chocolate chip cookie batter in the solar ovens and half in the Youth Center’s gas oven. Then they ran a taste test. Ask about the results and you will unanimously hear that solar cookies are softer. Some of our pint-sized bakers are adamant that solar baked cookies taste better too, but that appears to be a matter of opinion.
This week older campers will be using the solar ovens to bake apricot solar energy bars for the Taste of Columbia County Bounty event on Monday, August 3.
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